The jackfruit,…
2021-06-05
Name : Jack
Date: 2021-06-05
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia.
Avicennia is a…
Name : Avicennia
Avicennia is a genus of flowering plants currently placed in the bear's breeches family, Acanthaceae. It contains mangrove trees, which occur in the intertidal zones of estuarine areas and are characterized by its "pencil roots", which are aerial roots.
Uguressa is a species…
Name : Uguressa
Uguressa is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia
Aegle marmelos,…
Name : Beli
Aegle marmelos, commonly known as bael, also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Bangladesh, Sri Lanka, Nepal, Thailand, and Malesia as a naturalized species.
The pomegranate…
Name : Promagranate
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region
A mango is a stone…
Name : Mango
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes.
The lemon is a…
Name : Lemon
The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.