Name : Promagranate

Date: 2021-06-05

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region

Name : Mango

Date: 2021-06-05

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes.

Name : Avicennia

Date: 2021-06-05

Avicennia is a genus of flowering plants currently placed in the bear's breeches family, Acanthaceae. It contains mangrove trees, which occur in the intertidal zones of estuarine areas and are characterized by its "pencil roots", which are aerial roots.

Name : Promagranate

Date: 2021-06-05

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region

Name : Lemon

Date: 2021-06-05

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Name : Jack

Date: 2021-06-05

The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia.

Name : Lemon

Date: 2021-06-05

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Name : Guava

Date: 2021-06-05

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America.

Name : Veralu

Date: 2021-06-05

Veralu is one such product that is completely natural. Veralu is an indigenous tree and commonly found in Sri Lanka. The plant is commonly grown in the dry zone of Sri Lanka. It is an Asian tropical fruit. The Ceylon olive trees are naturally grown in home gardens across the country.

Name : Cashew

Date: 2021-06-05

The cashew tree is a tropical evergreen tree that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as high as 14 m, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.

Name : Avicennia

Date: 2021-06-05

Avicennia is a genus of flowering plants currently placed in the bear's breeches family, Acanthaceae. It contains mangrove trees, which occur in the intertidal zones of estuarine areas and are characterized by its "pencil roots", which are aerial roots.

Name : Lemon

Date: 2021-06-05

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.