Name : Kathurumurunga

Date: 2021-06-05

Scientific Name: Sesbania grandiflora,Name in English: Hummingbird tree,Name in Sinhala: Kathurumurunga,Name in Tamil: Akatthi

Name : Mango

Date: 2021-06-05

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes.

Name : Orange plant

Date: 2021-06-05

Orange, Citrus sinensis, is an evergreen tree in the family Rutaceae grown for its edible fruit.

Name : Mango

Date: 2021-06-05

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes.

Name : Kohomba

Date: 2021-06-05

The Kohomba tree has a medicinal value. The Tamils call it Vempu.The flowering season of the tree is between March and April. Every part of this tastes bitter. It has yellowish green fruits. It is used to make herbal oil. The speed is valuable as an insecticide some use the twigs of this tree as a tooth brush. The green leaves are insect resistant. They are kept in between the pages of books to prevent insects from destroying pages. This tree is considered as one of the most precious trees in the world

Name : Coconut tree

Date: 2021-06-05

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. It is one of the most useful trees in the world and is often referred to as the "tree of life". It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses.

Name : kumbuk

Date: 2021-06-05

Terminalia arjuna is a tree of the genus Terminalia. It is commonly known as arjuna or arjun tree in English.

Name : Kumbuk

Date: 2021-06-05

Terminalia arjuna is a tree of the genus Terminalia. It is commonly known as arjuna or arjun tree in English.

Name : Lemon

Date: 2021-06-05

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Name : Mango

Date: 2021-06-05

A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes.

Name : Delum

Date: 2021-06-05

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.

Name : lemon

Date: 2021-06-05

The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.